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Fr. 221,65
In Stock
High-quality pan made of an aluminum and stainless-steel composition, designed in Italy with the latest technology in non-stick coating.
Overview
iCook™ Non-Stick Fry Pan with a durable 3-layer coating system for effortless frying and cleaning.
What It Does For You
- A Titanium reinforcement applied by a plasma process at extreme temperature to improve durability, resulting in a coating that is five times more abrasion resistant than previous generation of iCook Non-Stick Frying Pans.
- The 3-layer non-stick coating system is free of PFOA, lead, cadmium, and nickel.
- The iCook Non-Stick Fry Pans feature a double impact bonded construction providing a durable base surface under the non-stick coating.
- This non-stick frying pan supports a healthy lifestyle, as only a little or even no oil is necessary to cook in an iCook Non-Stick Fry Pan.
- Pans and lids safely nest together with the lid inverted for saving storage space and preventing damage to the non-stick coating.
Why You Would Like It
These non-stick frying pans are an absolute must-have in your kitchen. Designed and made in Italy, iCook Non-Stick Fry Pans utilize the latest technology in nonstick coatings.
The non-stick coating releases food easily and is simple to clean. You’ll be able to wash off scraps of fried pancake dough or scrambled eggs with no effort!
Rediscover fun and creativity of healthy cooking with iCook Non-Stick Fry Pans. Enjoy preparing delicious food with no or little oil for your family and friends. No matter if beginner, professional chef or anything in between.
This iCook Non-Stick Fry Pan has two ergonomically shaped handles. The long handle features an internal metal reinforcement providing added assurance that a heat damaged handle will not separate from the pan if the handle material is damaged.
Facts For You
- The iCook Non-Stick Fry Pan feature a double impact bonded construction.
- Two stainless steel plates are fused within the pan’s construction creating an aluminium pan body with induction cooktop compatibility.
- The iCook Non-Stick Fry Pan does not warp during cooking – base remains flat for effective and efficient performance.
- Non-Stick coating allows safe cooking in the temperatures up to 230°C (exceeding most common cooking temperatures).
- Glass lids are made of shock-resistant, tempered glass.
- US Design Patent Pending Cookware Handle #29/713176 & Cookware Pan and Lid #29/713180
- US granted utility patent Cookware Handle with Metal Insert and Overmold, US patent number 7624893
- There are also spare parts available for the iCook Non-Stick Fry Pan: long and short handle, as well as lid.
Details
Key Features
- Five times more abrasion resistant than previous generation of iCook Non-Stick Frying Pans. It releases food easily and is easy to clean. These non-stick frying pans support a healthy lifestyle, as only a little or even no oil is necessary to cook.
- The aluminium/steel combination is compatible with most common cook tops, including induction. The aluminium body offers outstanding heat distribution, therefore food cooks quickly and evenly – even up the side walls of the pan.
- The 3-layer non-stick coating system of iCook Non-Stick Fry is manufactured without adding lead, cadmium, nickel and PFOA.
How To Use
- You can prepare food using iCook Non-Stick Fry Pan and support the healthy lifestyle as only a little or even no oil is necessary to cook.
- iCook Non-Stick Fry Pan is available in 2 sizes, therefore you can match the best pan size to each dish and the amount of food prepared. No surplus, no waste.
- Hand wash, then towel dry. Do not use automatic dishwasher to clean the cookware as it will dull the appearance of the handles and may damage the non-stick coating.
- Use low to medium temperature to fry on iCook Non-Stick Fry Pan.
- Pans and lids safely nest together with the lid inverted for saving storage space and preventing damage to the non-stick coating.
Frequently asked questions
What is a tempered glass lid and how does that benefit me?
Glass which has been heated to a temperature near its softening point and force cooled rapidly under closely controlled conditions is described as “heat treated” or “tempered” glass. This process removes undesirable stresses in the glass and results in additional strength and resiliency. Do not place the glass lid on an open flame as this can reduce the tempering causing the glass lid to break easily.
How do sudden temperature changes impact my cookware?
Avoid Sudden Temperature Changes: To avoid warping, never allow a hot pan to come in contact with cold water. Avoid extensive preheating of empty pans, as it could damage or discolour the non-stick interior.
What materials are used to make iCook Non-Stick Fry Pan?
The iCook Non-Stick Fry Pan is an aluminum pan with an impact bonded base. The pan body is made from aluminum. The base of the aluminum pan body is sandwiched between 430 stainless steel. The pan is coated with a proprietary non-stick coating. The handles and knobs are made from phenolic. The glass lid is tempered glass with a 304 stainless steel rim.
How do the new iCook Non-Stick Fry Pan differ from the previous ones?
The new iCook Non-Stick Fry Pan is designed and made and designed in Italy and utilizes the latest technology in non-stick coatings. A Titanium reinforcement applied by a plasma process at extreme temperature to improve durability, resulting in a coating that is five times more abrasion resistant than previous generation of iCook Non-Stick frying pans. In addition, the new lid is designed to nest inside the pan without the knob touching the pan interior for space saving storage.